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Experiencia culinaria exquisita para todos los sentidos y todas las edades con las manos en la masa
en la finca maravillosa de la Serranía de Ronda que nos cuida y cuidamos.
Es un lugar increíble por sus vistas, su pureza y su belleza... el corazón del bosque.
Haremos bombones juntos y también otros dulces y postres de algarroba,
todo sin azúcar y dulce de forma natural
THAT THE MAXIMUM OF CHILDREN CAN ENJOY
OF TEETH, BONES AND EVERYTHING VERY HEALTHY
UP TO 100 YEARS OLD
WE ARE PREPARING EVERYTHING
SO THAT YOU CAN PURCHASE THESE CHOCOLATES
BOTH ONLINE AND IN PHYSICAL STORES AROUND THE WORLD
YOU MAY ORDER THE BOMBONS THROUGH WHATSAPP OR EMAIL AND WE SEND THEM TO YOU OR YOU CAN COME AND PICK UP THE BOMBONS AT THE FINCA MEANWHILE UNDER RESERVATION
IN THE AUTUMN OF THE COPPER FOREST WE WERE WITH THE BOMBONS
IN THE LITTLE SQUARE OF JÚZCAR WITH LIVE PIANO MUSIC ON WEEKENDS... NOW IN WINTER WE NEED TO STAY TOGETHER AS A FAMILY AT THE FARM
TO HELP EACHOTHER ALL A LOT WITH THE PREPARATIONS
OF THE VOLUNTEERING AND THE OPEN DOORS OF THE LITTLE SCHOOL THIS WINTER
AND OF DREAMLIKE EXPERIENCES IN NATURE
AND THE FAIRY TALE LODGES
FOR ALL OF YOU STARTING IN SPRING
It all started when Cristóbal, from Malaga, brought María, in Carranque, Toledo, some conquering truffles that he had prepared with his whole family ...
HE CONQUERED HER
And she who didn't know how to cook almost anything else LOVED to eat and eat super healthy,
all as Weston A. Price discovered that Indians ate with wonderful teeth,
and almost nowhere found things made in such a healthy way And that were also rich,
she dreamed of opening a restaurant of all wonderful food that would make "another", because she did not know ...
And in parallel Cristóbal must have spent a year praying for her to do something edible
that you could really eat, and between the dreams of one and the prayers of the other
these exquisite snacks came out of Marío's hands.
Maria and Cris
She prepares all the chocolates and the web super happy, he helps her a lot with music, laughs and being there for a break and a mess.
And our families are behaving like olé and throwing a cable in everything they know.
IT'S BEING SUPER CUTE AND FUN!
And we hope that all this love and joy
I arrive at your houses.
THAT THE MAXIMUM OF CHILDREN CAN ENJOY
OF TEETH, BONES AND EVERYTHING VERY HEALTHY
UP TO 100 YEARS
LEAVE THE PLANET MORE CLEAN AND PRETTY
THAN HOW WE FOUND IT
DO EVERYTHING WE DO HAPPY
AND CARING FOR EVERYONE'S NEEDS
We do everything possible to create health and beauty
using the minimum of resources and the maximum biodegradable.
We seek that our processes, packaging and transport
make use of minimal plastic and fuel.
This is a way of life inside and outside of CAROB LATE ,
something that we are passionate about and inseparable from us.
A tooth problem made us discover
the fascinating work of dentist WESTON A. PRICE,
who observed how the indigenous people of Canada
they had much better dentures, no cavities and neat,
than the "richest" white people ...
and decided to travel to several intact tribes around the world
to understand the wisdom he kept
Indigenous food and way of life ...
DISCOVERED IT
THE PROPERTIES OF THE CAROB
The delicious carob that hangs from the trees in our beautiful Mediterranean forests,
and specifically here in the Genal Valley, where we are,
it is a legume with a high pectin content,
which makes it bactericidal, antiviral, coagulant, anticancer
and a good remedy for cholesterol .
Rich in vitamins A, B1, B3 and D ,
also in minerals such as Magnesium, Phosphorus, Zinc, Potassium and Calcium,
It is sweet but has only 1% fat and is suitable for diabetics .
Antidiarrheal and digestive. Slimming and satiating.
It has no gluten or theobromine or anything addictive ...
come on ... a gem.
THE HEALTH LUXURY OF EATING SWEET ...
MORE SUGAR FREE,
ONLY WITH NATURAL SWEETENERS
AND ALSO SUPER NUTRITIOUS!
It is Dr. Weston A. Price, a Canadian dentist of a century ago, who fascinated us with his empirical discoveries after studying in situ the teeth and bones of living people who had a diet quite different from the "current normal". Specifically, he studied indigenous and traditional people from remote villages who had not yet come into contact with the "white man" and, therefore, with the "civilized" diet ... but who enjoyed impeccable teeth until they were 100 years old. .. while the "civilized" do not ... How could it be? ... One of the ingredients that these peoples had never tried or introduced into their diet was, specifically, white sugar.
That is why we use other sweet and complete gifts that the earth gives us, unrefined gifts, still provided, therefore, with all its minerals and all its vitamins, enzymes and properties that, in a way as simple as it is by eating deliciously, we they can help keep us very healthy ... food is medicine, or of course it can be if we choose.
The panela still maintains all the minerals, the date the fiber ... and so on. Sweets that nourish.
And by not exceeding 45 degrees of heat when making our products: the enzymes that support us and contribute so much remain alive and in all their splendor, intact.
Little piece of what we prepare is a ... superfood, it does not take away your strength or joy either when you eat it or afterwards ... it just gives you. It gives you strength, it gives you health, it calms you down, it gives you nutrients for your brain, your body ... and for the love with which everything is prepared we dare to say that it also gives you your soul.
Eating sweets makes us feel good, of course, since it is a pleasure in itself and also many times shared, part of something socially celebrating and precious. And we feel very honored to be part of those who can offer you the luxury of being able to do so by investing in your health and that of yours, especially the little ones, in your present and future, yours,
in the present and the future of all and of the planet as well.
These chocolates and nougat are an act of love.
It is being precious to prepare them, give them away, understand, take care ... take care of ourselves and take care of you.
For us it is a privilege to be able to send you something like this so that you can choose.
The fact that you have a choice, no more,
gives all the meaning to this project.
MOST OF THE TESTIMONIES ARE AUDIBLE BUT WITHOUT WORDS
AND SOMEWHAT DIFFICULT TO WRITE DOWN...
THEY ARE ALSO VISUAL, WITH FACES SHOWING ENJOYMENT
THAT MORE THAN ONE PERSON WOULD BE EMBARRASSED TO HAVE PUBLISHED...
WE WILL TRY TO CONVEY THEM ALL TO YOU AS DISCREETLY AND TRUTHFULLY AS POSSIBLE...
En Guadalmina, Málaga
Sandri, de unos 40 años..
Mmm!! mmmmmmmMMMMMMMMM!!!!!!! MMMMMMMmmmmmmmMMMMMMMM!!!!!!! HmmmmmMMMMMMMMMM!!!!!!...
y así bastantes minutos repetido.
En Madrid Madrid
Mercedes, 50, la de la coleta
¡QUÉ RICOS Y BONITOS PRESENTADOS!
¡Y no me ha dolido la cabeza!
Cuando tomo azúcar me duelen las muelas y luego la cabeza dos días y será que como estos no llevan azúcar me he sentido fenomenal!
En Carranque, Toledo
Diego e Isa
¡Qué ricos los chocolates!
¡Ah! ¿Pero que no es chocolate?
¿Cómo? ¿Que no llevan chocolate?
¡Wow! Pues qué artistas.
Están buenísimos
y son muy muy bonitos.
¡Una alegría!